What is sohn halwa?

Sohn Halwa is a popular sweet and nutty dessert made in the Indian subcontinent. It is made by frying semolina in ghee until it turns golden brown and then cooking it with sugar syrup and nuts until it forms a thick dough-like consistency. The dessert is typically garnished with slivered almonds and saffron.

Sohn Halwa is widely consumed in Pakistan, India, and Bangladesh, especially during festivals and special occasions. It is often served as a dessert after a meal or as a snack with tea or coffee.

The dessert has a rich, nutty flavor and a luxurious texture, which makes it a favorite among people of all ages. Sohn Halwa is also considered a healthy dessert since it is made with semolina and nourishing nuts like almonds and pistachios.

Overall, Sohn Halwa is a delicious and traditional dessert that is an integral part of South Asian cuisine.